Sunday, 17 September 2017
THE PRESIDENTIAL SPRING RUN to the
Sunday 17th September 2017
Our Spring Run for 2017 will be a special affair, organised by committee members Ken Anson and Michael O'Brien. The run is created with the driver in mind, but enjoyable for all! The run is approximately 200 kilometres from our meeting point to the luncheon destination.
The first leg of our run is via some enjoyable and challenging roads to Riddells Creek for morning tea with the Riddells Creek CFA. We then head onto Mount Alexander (for a mini hill climb) via some more challenging roads across the Burke & Wills Track!
Our destination is the Harcourt Valley Vineyards, the Bendigo region's most awarded winery and is currently rated 5 stars by James Halliday. In the delightful surrounds, our hosts Kye & Barb Livingstone will provide a sumptuous and relaxed gourmet BBQ of several courses, wine and ginger beer tastings plus live entertainment.
Lunch will be in the winery, heated if necessary for the occasion. With good weather it will also be an outside affair.
So ensure that Sunday 17th September 2017 is reserved for this special run.
Easy return to Melbourne via the Calder and a relaxed 90 minutes.
Meeting Place: McDonalds, Western Ring Road (West), Derrimut, at 8.30am, (Melway ref 40 B5). Following our briefing the departure time will be promptly 9.00am.
Morning Tea: Morning tea will be served at our mid-morning break at Riddells Creek CFA. The drive to Harcourt Valley will include a special run across Mount Alexander prior to arriving at Harcourt Valley.
Epicurean Lunch featuring the best of local produce:
On arrival: Platters of Middle Eastern savouries including Cheese & spinach borek; Beef & roasted carrot sausage rolls; Spicy sausage & roasted red capsicum kebabs
Mains: Moroccan spiced chicken breast, BBQ lamb koftas, falafels with tomato & onion. Crusty bread & flatbreads served with olive oil, balsamic & dukkah. Accompanied by hommus, spiced yoghurt, relishes & chutneys.
Salads: Roasted pumpkin, chickpea & fetta; Golden baked cauliflower w/ spinach & toasted seeds; Roasted beetroot, mint, walnuts & rocket.
Dessert: Orange & almond cake, Chocolate fudge brownie. Served with berries & cream.
Self serve tea and coffee.
Wine & Ginger Beer tasting will be available throughout the afternoon.
Cost: $90 per person
Inclusive of morning tea, multi course lunch, wine & ginger beer tasting, plus entertainment. Additional drinks available from the bar at own expense.
Children under 6 are free. Children between the ages of 6 and 13 will be charged at $20 and aged 13-18 at $40.
MEET: McDonalds, Western Ring Rd. West. at 8.30 am, (Melway ref 40 B5).
DEADLINE: 4pm Monday 11th September 2017.
REFUNDS: No refund after 11th September, unless we can fill your place.
INFORMATION: Ken Anson on email: email@example.com or Michael O’Brien on email: firstname.lastname@example.org
BOOKINGS: Booking enquiries or assistance to Carly Ph 9817 6911 or: email@example.com