Sunday, 18 September 2016
PHILLIP ISLAND SPRINT
Sunday 18th September
Our last opportunity to run at The Island will be our Spring Supersprint on 18 September and again, we have secured the higher 95dBA noise limit.
Gates will be open from 7.30am. Supp Regs available here
Entry Fee $255 with own car numbers / $265 if you require numbers
Garages can be booked with Entry
Evidence of prior experience or satisfactory completion of a high performance driver-training course is a Club requirement for the timed competition classes.
All competitors will require a Dorian transponder to be fitted to their cars for official times to be recorded. Please make sure they are properly fitted and charged. Dorians can be hired for the day, but must be booked at time of entry.
Unfortunately, until we get the new passenger in vehicle policy sorted out with CAMS, there will be no Entree Class at this event. Members who have previously run in Entree Class at Phillip Island and who are keen to run here again and are prepared to drive without a mentor, can submit a Competition entry. You will need to have a fire extinguisher installed and depending on your vehicle there may be some apparel requirements.
If you are interested, please email Tony at email@example.com or phone 0412 217 365.
Open Pit Afternoon Session
If participants’ numbers drop off by mid-afternoon (common on many of our sprint days), we may consider the option of having an open pit from 3:30pm until close at 5:00pm. This open pit session may be declared either timed or untimed.
A final decision on exercising this option will be made on the day.
PCV Marshalling Team - Please contact Mark Behan via email if you are available to assist with this event or are new and would like to give marshalling a try.
Click Here for Online Entry.
Contact Carly for assistance with the online kiosk if required (firstname.lastname@example.org or 9817 6911).
Click Here for Attendee List
Click Here for provisional Class Results as at 4/10/16
Click Here for provisional Outright Results as at 4/10/16