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75 Years of Porsche
Officially approved Porsche Club 52
 Sunday, 9 October 2022
 Drouin East

993/964 Register Run to Brandy Creek Estate - Sunday 9th October 2022

Join us to kick off spring with a wonderful drive through some spectacular Victorian countryside. If you like beautifully formed rolling green hills with the odd black cow dotting the landscape, this drive is for you. Starting at Hallam we will drive southeast through the wide open planes of Gippsland stopping for morning tea at the enchanting village of Loch where we will have some time to browse a variety of antique and art and craft stores.

The second part of the drive will take us through the Bass Coast Shire and some exquisite scenery and then north to our luncheon venue, Brandy Creek Estate, nestled into evergreen undulating hills, just north of Warragul and Drouin in West Gippsland. 

Our shared plated Tapas style lunch of 8 dishes, including dessert, will be served in their beautifully appointed restaurant overlooking stunning views of vineyard, olive groves and out to the Baw Baw ranges. Self-serve coffee and tea will also be available. Brandy Creek’s premium cool climate wines will be on offer for purchase, including Tempranillo and Sparkling Pinot Gris. Fancy some pampering, talk to the friendly staff about making a booking at their Day Spa.


Meeting Point:  Hungry Jacks/ KFC, 1/9 Belgrave – Hallam Rd, Hallam

Meeting Time:  Meet Approx 9.15am, Briefing 9.35am, Prompt Departure at 9.45am

Morning Tea:  Approx 10.55am Loch Village Food Store, but various places available

Lunch:  Approx 1pm Brandy Creek Restaurant 570 Buln Buln Rd, Drouin East

Cost:  $74 per person (Please note morning tea and all drinks for own account)

Bookings:  Please click here to go onto the waitlist.  Enquires to Carly on 9817 6911 or 

Bookings must close Friday 23rd Sept 2022 (Restaurant requires 2 weeks lead-time).  No refund after closing date, unless your booking can be replace from the waitlist.  

Max Attendees:  30

Contact:  Leon Christodulaki 0466 471 266, Roger Vella 0418 367 490