Tuesday, 19 February 2013
OPENING CLUB NIGHT BBQ
THE ROYAL YACHT CLUB OF VICTORIA, WILLIAMSTOWN
We are delighted to invite everyone to our opening club night and barbeque to be held at The Royal Yacht Club of Victoria in Williamstown. The stunning view offered by the RYCV function room looks across Port Phillip Bay, toward the city skyline.
This event will be catered by the Royal Yacht Club, and PCV members will be provided complimentary entry to this exclusive Club and a magnificent barbeque dinner. Please note: For this event drinks are not provided for, and will be available from the bar at individual account. To assist with catering please register your intention to attend via the Club's online kiosk, linked below.
This will be an informal evening, and a fantastic way to begin 2013. The object of this affair is to socialise, refresh friendships after the break, make new ones and whet your appetites, not only for the delicious barbecue fare on offer, but also for the exciting Club year ahead.
The Royal Yacht Club will also provide a short presentation on their club's involvement in yachting, including events such as the America’s Cup, the Sydney to Hobart, and Melbourne to Hobart yacht races.
Please ensure you put aside Tuesday 19th February for what promises to be an amazing evening.
Time and Directions
6:30 PM to 9:30 PM
The Royal Yacht Club of Victoria, 120 Nelson Place, Williamstown, 3016 – Melway Reference: 56 D9
The Royal Yacht Club of Victoria is an easy 15 minute drive over the Westgate Bridge from Melbourne's central business district, on Williamstown's spectacular heritage waterfront, opposite Thompson Street.
Entry to the Royal Yacht Club, and the barbeque are complimentary, but please note on this occasion drinks are to your own account.
New members and guests are always most welcome. Guests $10 contribution per head, collected on the night.
Enquiries may be directed to Carly Pasco firstname.lastname@example.org or Felix Rieniets on 0421 617 777.
RSVPs - Click Here to register your intention to attend by Friday 15th Feb.