Porsche Club of Victoria Wine and Food Dinner.
Upstairs at Bellota. South Melbourne
Wednesday, 4th May 2022
Following on from the success of our first PCV Wine & Food dinner our focus is moving from France to Italy, home of the famous Targa Florio where Porsche enjoyed great success in the 1950’s and 1960’s.
Our next dinner will be held at the highly regarded Bellota Wine Bar in South Melbourne. Owned by the adjacent Prince Wine Store (recently voted one of the World’s Top Ten Iconic Wine Shops by the New York-based Wine Enthusiast Magazine), Bellota offers great quality, wine-friendly Italian dishes. With a CV that includes Richmond Hill Café & Larder, Melbourne Wine Room and beloved Melbourne institution Union Dining in Richmond, head chef Nicky Riemer has prepared a menu to match our northern Italian wine selections which will include some of the best wines from Italy, including the iconic Barolo.
Our dinner will take place in Bellota’s upstairs event space which is regularly used for wine dinners and tastings where we will enjoy great food, outstanding wine and the company of fellow members. This will be a great event if you’ve always wanted to learn more about the best wines from Italy.
The format of the evening will be two long tables of a maximum of 16 members and guests per table.
This event promises to be another wonderful PCV social evening and places are strictly limited due to the nature of the event. Singles and couples are very welcome. Please book via the link where you can also submit dietary requests.
Arrival time: Members should aim to arrive at 6:30PM. Event will finish at 10:00PM and Bellota will be open until 11PM on the night.
Address: Upstairs at Bellota, 181 Bank St, South Melbourne. The venue is readily accessible by public transport.
Cost: $218 per person. Includes 4-course dinner with matched Italian wines for all courses. All other beverages are charged on consumption to the individual guest.
Dietaries: Please specify dietary requests when booking as the venue will be unable to adjust the meal ingredients on the evening.
Maximum number: 32 persons due to venue.
Deadline: 12 noon Friday 22nd April (unless booked out prior).
Refunds: No refunds will be provided for cancellations if a replacement from the waiting list isn't found.
Contact person: Greg Burns 0409 593220. Bookings and dietary requests via the web link.
Bookings: Click Here to join the waitlist
Driving Obligations: This event is being conducted under the auspices of the Porsche Club Victoria. PCV requests that members do not drive to this event due to the likely consumption of alcohol. Various forms of transport are readily available due to the central location of the venue.